Vanishing oatmeal raisin cookies
48 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine or butter, softened (2 sticks) |
| 1 | cup | Firmly packed brown sugar |
| ½ | cup | Granulated sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Salt (opt) |
| 3 | cups | QUAKER Oats (quick or old-fashioned, uncooked) |
| 1 | cup | SUN-MAID Raisins |
Directions
1. Heat oven to 350'F.
2. Beat margarine and sugars until creamy. Add eggs and vanilla; beat well.
3. Combine flour, baking soda, cinnamon and salt; add to margarine mixture, mixing well.
4. Stir in oats and raisins; mix well.
5. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
6. Bake at 350'F. for 10-12 minutes or until light golden brown.
7. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in airtight container.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94