Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| \N 3 | vanilla beans, -- split |
| \N \N | Date: 09/26/96 |
4 c light olive oil
In a small saucepan top vanilla beans with oil. Slowly heat until hot and vanilla is aromatic. Cool, strain and store refrigerated Recipe By : ESSENCE OF EMERIL SHOW