Vanilla essence

Yield: 1 servings

Measure Ingredient
2 cups Brandy
4 Vanilla beans; split lengthwise

Place brandy in jar. Scrape in seeds from vanilla beans; add beans. Seal tightly.

Let stand in cool place at least 2 months, shaking jar occasionally. Store in cool dark place.

Makes about 2 cups.

Bon Appetit July 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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