Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Brandy |
| 4 \N | Vanilla beans; split lengthwise |
Place brandy in jar. Scrape in seeds from vanilla beans; add beans. Seal tightly.
Let stand in cool place at least 2 months, shaking jar occasionally. Store in cool dark place.
Makes about 2 cups.
Bon Appetit July 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.