Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | vanilla beans, -- split |
4 c light olive oil
In a small saucepan top vanilla beans with oil. Slowly heat until hot and vanilla is aromatic. Cool, strain and store refrigerated Recipe By : ESSENCE OF EMERIL SHOW Date: 09/26/96
NYC Nutrilink: M0^00000