Vanilla extract 1

Ingredients

Directions

In a glass 3 cup container with a tight fitting lid, combine vanilla beans with the vodka. Cap and allow to sit at room temperature for three weeks. Remove vanilla beans and strain liquid through a double layer of cheesecloth into a bowl, if necessary. In a medium saucepan, combine water and sugar over medium heat. Bring to a boil, stirring constantly, until sugar dissolves. Remove from heat and cool. Stir into vanilla mixture. Pour mixture into a bottle; cap and allow to sit at room temperature one month. Yield: 2 cups of extract.

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