Red valentine cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1½ | cup | Sugar |
| 2 | Eggs | |
| 2 | tablespoons | Hot coffee |
| 2 | tablespoons | Cocoa |
| 1 | teaspoon | Red food coloring |
| 1 | teaspoon | Baking soda |
| 1 | cup | Buttermilk |
| 2 | cups | Flour |
| 1 | teaspoon | Salt |
Directions
Cream butter; add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine next 3 ingredients; add to creamed mixture, beat well. Dissolve soda in buttermilk, stirring well. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Pour batter into 2 greased and floured 8-inch round cakepans. Bake at 325 for 35 minutes. Cool in pans 10 minutes; remove from pan, let cool completely. Spread frosting of choice between layers and on top of cake.
Posted to recipelu-digest by SRemers@... on Feb 8, 1998