Yield: 4 servings
|2 cups||Sifted all purpose flour|
|½ teaspoon||Baking soda|
|1 teaspoon||Baking powder|
|3 tablespoons||Clear bacon drippings|
|3 teaspoons||All-purpose flour|
|¼ cup||Vegetable shortening|
|\N \N||Sour milk or buttermilk|
|\N \N||Salt and pepper|
Sift dry ingredients. Work in shortening to consistency of fine meal. Add milk to make soft dough. Roll on floured board to ½ inch thickness. Cut with 2 inch biscuit cutter. Bake on greased cookie sheet in preheated very hot oven (450F) for 10-15 minutes. Split biscuits; pour Cream Gravy over them. Makes 4 servings.
Combine drippings and flour in skillet. Heat and stir for a minute or two. Add milk, cook until slightly thickened, stirring constantly.
Season well with salt and pepper.
Origin: Woman's Day Encyclopedia of Cookery, Volume 1, Utah Section.
Shared by: Sharon Stevens, May/94.
Submitted By SHARON STEVENS On 01-26-95