Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | Refrigerated large buttermilk biscu |
1 can | Spam (12 oz.) |
¼ cup | Onion, chopped |
2 tablespoons | Butter or margarine |
2 tablespoons | Black pepper |
2 cups | Milk |
Prepare biscuit according to package directions. In a large skillet over medium-heat, saute Spam and onion in butter until Spam is lightly browned. Stir in flour and pepper. Cook 1 minute, stirring constantly. Stir in milk. Cook, stirring occasionally, until mixture just comes to a boil. Reduce heat to medium. Cook, stirring occasionally, until gravy is thickened. Serve over hot biscuit.
Serves 8.
Source: Best Recipes, Great-Tasting Recipes with Spam Luncheon Meat.
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