Spam & gravy on biscuit
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Refrigerated large buttermilk biscu |
| 1 | can | Spam (12 oz.) |
| ¼ | cup | Onion, chopped |
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | Black pepper |
| 2 | cups | Milk |
Directions
Prepare biscuit according to package directions. In a large skillet over medium-heat, saute Spam and onion in butter until Spam is lightly browned. Stir in flour and pepper. Cook 1 minute, stirring constantly. Stir in milk. Cook, stirring occasionally, until mixture just comes to a boil. Reduce heat to medium. Cook, stirring occasionally, until gravy is thickened. Serve over hot biscuit.
Serves 8.
Source: Best Recipes, Great-Tasting Recipes with Spam Luncheon Meat.
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