Yield: 8 servings
Measure | Ingredient |
---|---|
1 can | Refrigerated large buttermilk biscuits |
1 can | Spam luncheon meat - (12 oz); chopped |
¼ cup | Chopped onion |
2 tablespoons | Butter or margarine |
2 tablespoons | Flour |
\N \N | Freshly-ground black pepper; to taste |
2 cups | Milk |
Prepare biscuits according to package directions.
In a large skillet over medium-heat, saute Spam and onion in butter until Spam is lightly browned. Stir in flour and pepper. Cook 1 minute, stirring constantly. Stir in milk. Cook, stirring occasionally, until mixture just comes to a boil. Reduce heat to medium. Cook, stirring occasionally, until gravy is thickened. Serve over hot biscuits.
This recipe yields 8 servings.
Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5): "10-08-1999 by Joe Comiskey - jcomiskey@..." Per serving: 72 Calories (kcal); 5g Total Fat; (61% calories from fat); 2g Protein; 5g Carbohydrate; 16mg Cholesterol; 59mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Recipe by: n/a
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