Us navy minced beef on toast

Yield: 100 Servings

Measure Ingredient
30 pounds Ground beef
3 pounds Onions, chopped med.
2 pounds Flour, hard
1 pounds Shortening (optional)
19 pounds Tomatoes, canned, chopped
1 ounce Nutmeg (or Mace)
½ gallon Water
Salt and pepper to taste

Brown off the beef and onions in a medium copper. Incorporate flour to make a roux. Cook, stirring with paddle for 7 minutes to lose starch taste. Add shortening only if needed. Add remaining ingredients. Adjust consistency and taste as necessary. Ladle over toast. Source: USN Recipe Card M-131.

Similar recipes