Us navy minced beef on toast
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | pounds | Ground beef |
| 3 | pounds | Onions, chopped med. |
| 2 | pounds | Flour, hard |
| 1 | pounds | Shortening (optional) |
| 19 | pounds | Tomatoes, canned, chopped |
| 1 | ounce | Nutmeg (or Mace) |
| ½ | gallon | Water |
| Salt and pepper to taste | ||
Directions
Brown off the beef and onions in a medium copper. Incorporate flour to make a roux. Cook, stirring with paddle for 7 minutes to lose starch taste. Add shortening only if needed. Add remaining ingredients. Adjust consistency and taste as necessary. Ladle over toast. Source: USN Recipe Card M-131.