Navy minced beef (sos)

Yield: 10 Servings

Measure Ingredient
2 pounds Ground Beef
3/16 pounds Onions, chopped
3 ounces General purpose flour
30⅔ ounce Canned tomatoes, crushed
1/16 ounce Mace, ground -or Nutmeg
⅛ ounce Salt
3/16 teaspoon Pepper

1. Cook beef with onions in its own fat until beef loses its pink color, stirring to break apart. Drain or skim off excess fat. 2.

Sprinkle flour over beef; continue cooking until flour is absorbed.

3. Add tomatoes, mace or nutmeg, salt and pepper. Stir well. Simmer 10 to 15 minutes. 4. Serve over Toast, biscuits, rice or pasta.

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