Yield: 10 Servings
|2 pounds||Ground Beef|
|3/16 pounds||Onions, chopped|
|3 ounces||General purpose flour|
|30⅔ ounce||Canned tomatoes, crushed|
|1/16 ounce||Mace, ground -or Nutmeg|
1. Cook beef with onions in its own fat until beef loses its pink color, stirring to break apart. Drain or skim off excess fat. 2.
Sprinkle flour over beef; continue cooking until flour is absorbed.
3. Add tomatoes, mace or nutmeg, salt and pepper. Stir well. Simmer 10 to 15 minutes. 4. Serve over Toast, biscuits, rice or pasta.