Yield: 100 Servings
Measure | Ingredient |
---|---|
30 pounds | Ground beef |
3 pounds | Onions, chopped med. |
2 pounds | Flour, hard |
1 pounds | Shortening (optional) |
19 pounds | Tomatoes, canned, chopped |
1 ounce | Nutmeg (or Mace) |
½ gallon | Water |
\N \N | Salt and pepper to taste |
Brown off the beef and onions in a medium copper. Incorporate flour to make a roux. Cook, stirring with paddle for 7 minutes to lose starch taste. Add shortening only if needed. Add remaining ingredients. Adjust consistency and taste as necessary. Ladle over toast. Source: USN Recipe Card M-131.