Navy oggies (mutton pasties)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Rolled oblongs of puff pastry | |
| 1 | cup | Potatoes cooked in vegetable stock |
| Half cup cooked chopped carrots; sprinkled with | ||
| ; herbs | ||
| ½ | pounds | Diced mutton or lamb |
Directions
Put a little olive oil on the pastry and simply take half of the mixed ingredients, put them in the middle and fold over, squeezing the edges together.
Cook in a medium oven for 40 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.