Upside-down meatloaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Ketchup |
| 2 | Eggs, beaten | |
| ¼ | cup | Brown sugar |
| 1½ | teaspoon | Salt |
| ¼ | cup | Water |
| ¼ | teaspoon | Pepper |
| ½ | pounds | Ground beef |
| ½ | pounds | Ground pork |
| ¾ | cup | Dry breadcrumbs |
| ½ | Onion, chopped | |
Directions
: Blend together ketchup, brown sugar, water and pour in bottom of 8" square pan or 2 Qt. baking dish. Combine and mix together thoroughly all other ingredients. Press inot pan overkutchup -sugar mixture. Bake 45 min. at 350. After baked, turn out upside-downonto platter. Slice and serve.
Bumgarner Family Recipes (My mother is a Bumgarner -- so is James Garner) posted by Bud Cloyd From: Bud Cloyd Date: 09 Sep 94 From: Karl Lembke Date: 18 May 97 National Cooking Echo Ä