Yield: 16 Servings
|1 \N||Recipe of your favorite gingerbread|
|½ cup||Light molasses|
|2 \N||Sliced apples|
Date: Wed, 7 Dec 1994 15:49:00 GMT A favorite childhood gingerbread treat: Make your favorite recipe of gingerbread that fits into an 8x8x2 inch baking pan. Melt 2 T. butter in the pan. Add ½ C. light molasses and ¼ C. raisins. Heat above ingredients. Arrange 2 sliced apples in the molasses mixture in the bottom of the pan. Pour gingerbread batter over and bake at 350 degrees for 50 minutes.
To serve: While hot, cut into squares and flip servings upside down onto individual dessert plates. Offer whipped cream flavored with a small amount of powdered ginger or nutmeg, or ice cream as an embellishment.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .