Upside down gingerbread

Yield: 16 Servings

Measure Ingredient
1 \N Recipe of your favorite gingerbread
2 tablespoons Butter
½ cup Light molasses
¼ cup Raisins
2 \N Sliced apples

From: <NDooley@...>

Date: Wed, 7 Dec 1994 15:49:00 GMT A favorite childhood gingerbread treat: Make your favorite recipe of gingerbread that fits into an 8x8x2 inch baking pan. Melt 2 T. butter in the pan. Add ½ C. light molasses and ¼ C. raisins. Heat above ingredients. Arrange 2 sliced apples in the molasses mixture in the bottom of the pan. Pour gingerbread batter over and bake at 350 degrees for 50 minutes.

To serve: While hot, cut into squares and flip servings upside down onto individual dessert plates. Offer whipped cream flavored with a small amount of powdered ginger or nutmeg, or ice cream as an embellishment.



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