Upside down gingerbread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe of your favorite gingerbread | |
| 2 | tablespoons | Butter |
| ½ | cup | Light molasses |
| ¼ | cup | Raisins |
| 2 | Sliced apples | |
Directions
From: <NDooley@...>
Date: Wed, 7 Dec 1994 15:49:00 GMT A favorite childhood gingerbread treat: Make your favorite recipe of gingerbread that fits into an 8x8x2 inch baking pan. Melt 2 T. butter in the pan. Add ½ C. light molasses and ¼ C. raisins. Heat above ingredients. Arrange 2 sliced apples in the molasses mixture in the bottom of the pan. Pour gingerbread batter over and bake at 350 degrees for 50 minutes.
To serve: While hot, cut into squares and flip servings upside down onto individual dessert plates. Offer whipped cream flavored with a small amount of powdered ginger or nutmeg, or ice cream as an embellishment.
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