Unstuffing

Yield: 8 Servings

Measure Ingredient
½ pounds Bulk Italian sausage
¼ cup Butter or margarine
½ pounds Fresh mushrooms; sliced
¾ cup Chopped celery
1 medium Onion; chopped
1 teaspoon Poultry seasoning
½ teaspoon Salt
¼ teaspoon Pepper
6 cups Unseasoned stuffing croutons or dry, bread crumbs
2½ cup Chicken broth; (2 1/2 to 3)

In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; saute 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper. Transfer to a large bowl; add croutonsand enough broth to moisten. Place in a greased 2 quart baking dish. Cover and bake at 350 F. for 30 minutes. Uncover and bake for 10 minutes more.

Submitted by: Ken Churches, San Andreas, CA MC formatting by bobbi744@... By Roberta Banghart <bobbi744@...> on Mar 04, 1997

Recipe by: Taste of Home Magazine, Oct/Nov '95, p. 32 Posted to MM-Recipes Digest V4 #268 by Walt Gray <waltgray@...> on Oct 11, 1997

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