Ultimate mushroom soup

Yield: 1 servings

Measure Ingredient
2 pounds Fresh mushrooms; wiped clean
And chopped
8 tablespoons Unsalted butter
2 cloves Garlic; minced
12 Scallions; chopped
8 tablespoons All-purpose flour
8 cups Hot chicken broth
2 cups Heavy cream
Salt and white pepper to taste
6 White mushroom caps; sliced
Chives; chopped

In a large saucepan over medium heat, saute mushrooms in butter with garlic and scallions for 7-10 minutes, stirring. Stir in the flour, remove from heat and bring to room temperature. Return to heat and stir in hot broth, a little at a time, beating constantly. Cook, stirring until bubbly. Stir in the cream and season to taste. Add sliced mushrooms and ladle into bowls. Sprinkle with chives before serving. Keeps well for several days.

For best of the best, don't skimp and don't substitute! Serves 6 Posted by: Elaine Radis (BGMB90B) - Prodigy Reposted by: Debbie Carlson

From: Debbie Carlson Date: 09-27-95 (10:53) (159) Fido: Cooking

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