Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Oil |
| ½ cup | Honey |
| 1 tablespoon | Peeled and chopped fresh gingerroot |
| 1 tablespoon | Soy sauce |
| 4 \N | Boneless skinless chicken breast halves; cut |
| \N \N | In 1 in cubes |
| ½ \N | Fresh peeled and cored pineapple; cut in 1 in |
| 2 \N | Oranges; peeled, quartered, |
| \N \N | ; cut in 1 in cubes |
| \N \N | Hot cooked rice |
| \N \N | Seedless red and green grapes; for garnish |
In large bowl combine oil, honey, ginger, and soy sauce. Remove ¼ cup and reserve. Place chicken in marinade, stirring to coat. Cover and refrigerate for 3 hours.
Heat grill or broiler. Thread chicken, pineapple and oranges onto skewers.
Cook about 5 minutes. Baste with reserved marinade and turn. Cook 5 minutes, or until chicken is no longer pink in center. Serve with rice and garnish with grapes.
By The Taillons <taillon@...> on Mar 14, 1998.
Recipe by: Parents - March 1998 Converted by MM_Buster v2.0l.