Yield: 4 servings
|1 tablespoon||Peeled and chopped fresh gingerroot|
|1 tablespoon||Soy sauce|
|4 \N||Boneless skinless chicken breast halves; cut|
|\N \N||In 1 in cubes|
|½ \N||Fresh peeled and cored pineapple; cut in 1 in|
|2 \N||Oranges; peeled, quartered,|
|\N \N||; cut in 1 in cubes|
|\N \N||Hot cooked rice|
|\N \N||Seedless red and green grapes; for garnish|
In large bowl combine oil, honey, ginger, and soy sauce. Remove ¼ cup and reserve. Place chicken in marinade, stirring to coat. Cover and refrigerate for 3 hours.
Heat grill or broiler. Thread chicken, pineapple and oranges onto skewers.
Cook about 5 minutes. Baste with reserved marinade and turn. Cook 5 minutes, or until chicken is no longer pink in center. Serve with rice and garnish with grapes.
By The Taillons <taillon@...> on Mar 14, 1998.
Recipe by: Parents - March 1998 Converted by MM_Buster v2.0l.