Tutti-fruity chicken kabobs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Oil |
| ½ | cup | Honey |
| 1 | tablespoon | Peeled and chopped fresh gingerroot |
| 1 | tablespoon | Soy sauce |
| 4 | Boneless skinless chicken breast halves; cut | |
| In 1 in cubes | ||
| ½ | Fresh peeled and cored pineapple; cut in 1 in | |
| 2 | Oranges; peeled, quartered, | |
| ; cut in 1 in cubes | ||
| Hot cooked rice | ||
| Seedless red and green grapes; for garnish | ||
Directions
In large bowl combine oil, honey, ginger, and soy sauce. Remove ¼ cup and reserve. Place chicken in marinade, stirring to coat. Cover and refrigerate for 3 hours.
Heat grill or broiler. Thread chicken, pineapple and oranges onto skewers.
Cook about 5 minutes. Baste with reserved marinade and turn. Cook 5 minutes, or until chicken is no longer pink in center. Serve with rice and garnish with grapes.
By The Taillons <taillon@...> on Mar 14, 1998.
Recipe by: Parents - March 1998 Converted by MM_Buster v2.0l.