Tuscany chicken

Yield: 4 Servings

Measure Ingredient
1 teaspoon Olive oil
4 \N Boneless skinless chicken breast halves
2 \N Tomatoes; diced
1 \N Clove garlic; minced
2 tablespoons Red wine vinegar
2 tablespoons Water
2 tablespoons Fresh basil; minced
\N \N Fettucine or angel hair pasta; cooked

In a large no-stick fry pan over medium heat, warm the oil for 1 minutes.

Add the chicken and saute for 5 minutes per side. Remove to a plate.

Add the tomatoes, garlic, vinegar and water to the pan. cover and cook for 5 minutes, or until the tomatoes are softened and have given up some of their juice. Add the chicken, cover, and cook for 5 minutes, or until the chicken is cooked through. Sprinkle with the basil.

Serve over fettuccine or angel hair pasta.

Recipe by: Prevention's Quick and Healthy Low-fat Cooking Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 16, 1998

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