Turkish sea bass

4 sweet ones

Ingredients

QuantityIngredient
4Cloves garlic; minced
1cupPitted black olives chopped
1teaspoonCrumbled dried oregano
1teaspoonCrumbled dried basil
2tablespoonsMinced parsley
teaspoonSalt
2teaspoonsFresh grnd. black pepper
¼cupOlive oil
2poundsSea bass fillets (4 to 6 ea)
½cupVegetable stock -OR- dry white wine

Directions

Combine garlic, olives, oregano, basil and parsley in small bowl.

Season to taste with salt and pepper. Heat oil in a large baking dish at 425 degrees F. for 1 minute. Spread olive mixture evenly over bottom of baking dish. Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets. Bake, basting occasionally with juices, until done. To serve, arrange fillets & olive mixture on heated serving plates. Origin: Chef Hassan Emre, Topkapi Hotel, Instanbul, Turkey