Turkish sauteed sea bass with almond tarator

Yield: 1 servings

Measure Ingredient
½ cup All purpose flour
½ teaspoon Paprika
¼ teaspoon Dried crushed red pepper
4 \N Sea bass fillets; (6-ounce)
¼ cup Vegetable oil
\N \N Almond Tarator

Stir flour, paprika and red pepper in shallow dish. Season fish with salt.

Coat with flour mixture, shaking off excess. Heat oil in heavy large skillet over medium-high heat. Add fish and cook until golden brown and cooked through, about 4 minutes per side.

Transfer fish to plates. Serve with Almond Tarator.

Serves 4.

Bon Appetit May 1995

Converted by MC_Buster.

Per serving: 986 Calories (kcal); 65g Total Fat; (60% calories from fat); 95g Protein; 1g Carbohydrate; 212mg Cholesterol; 351mg Sodium Food Exchanges: 0 Grain(Starch); 13½ Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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