Yield: 1 servings
|½ cup||All purpose flour|
|¼ teaspoon||Dried crushed red pepper|
|4 \N||Sea bass fillets; (6-ounce)|
|¼ cup||Vegetable oil|
|\N \N||Almond Tarator|
Stir flour, paprika and red pepper in shallow dish. Season fish with salt.
Coat with flour mixture, shaking off excess. Heat oil in heavy large skillet over medium-high heat. Add fish and cook until golden brown and cooked through, about 4 minutes per side.
Transfer fish to plates. Serve with Almond Tarator.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 986 Calories (kcal); 65g Total Fat; (60% calories from fat); 95g Protein; 1g Carbohydrate; 212mg Cholesterol; 351mg Sodium Food Exchanges: 0 Grain(Starch); 13½ Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.