Turkish marinaded kebabs ii (for fish)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| ½ | pint | Natural yoghurt |
| 1 | medium | Onion, juice of |
| 1 | teaspoon | Black peppercorns, crushed |
| 1 | teaspoon | Cumin seeds, crushed, optional |
| 2 | teaspoons | Paprika, optional |
| 2 | pounds | Cod steaks or monkfish or other firm white fish |
| Sea salt | ||
Directions
The following marinades are from The Complete Meze Table by Rosamond Man.
Mix together the oil , yoghurt, onion juice and black peppercorns. Add either the cumin seeds or paprika, then stir in the cubed fish and leave for 2-12 hours.
Cook as above.
Note: If you don't want to put the onion through a juicer, grate it (I remember this was discussed before!!). If you don't want to bother with grating the thing, skewer onion quarters or small onions alternating with the meat or fish.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by david young <griffi@...> on Mar 5, 97.