Turkey biscuit stew
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Onion -- chopped |
| ¼ | cup | Butter or margarine |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | can | Chicken broth -- 10 1/2 oz |
| Undiluted | ||
| Or turkey broth | ||
| ¾ | cup | Milk |
| 2 | cups | Turkey -- cooked & cut up |
| 1 | cup | Peas -- cooked |
| 1 | cup | Carrots, baby -- cooked |
| Whole | ||
| 1 | Tube | |
| Biscuits -- 10 oz | ||
| Buttermilk | ||
Directions
In a 10 inch ovenproof skillet saute onion in butter until tender.
Stir in flour, salt and pepper until smooth. Gradually add broth and milk; cook, stirring constantly, until thickened and bubbly. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew. Bake at 375 deg. for 20 to 25 min. or until biscuits are golden brown. Yield: 8 servings.
Recipe By : Taste Of Home