Turkey indienne

Yield: 4 Servings

Measure Ingredient
½ cup Chopped green pepper
2 tablespoons Oil
2 tablespoons Flour
1 can Onion soup
½ cup Water
2 cups Turkey; cooked, diced
1 can (4-oz) sliced mushrooms
¼ cup Toasted almonds
Cooked rice

Saute green pepper in oil. Blend in flour. Add onion soup & water. Cook slowly until thickened, stirring constantly. Add turkey, mushrooms & toasted almonds. Simmer 10 minutes & serve over cooked rice. Serves 4.

MRS. GORDON E. MC CARTY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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