Turkey strips with artichokes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Flour |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Paprika |
| ¾ | pounds | Turkey breast, sliced |
| And pounded | ||
| 6 | ounces | Marinated artichoke hearts |
| 1 | Onion, sliced | |
| ¼ | cup | Butter |
| ¼ | cup | Chiken broth |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Grated Parmesan cheese |
| ½ | cup | Sour cream |
| 8 | ounces | Noodles, cooked |
Directions
Combine flour, salt, pepper and paprika. Coat meat slices with it.
Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3-5 minutes; remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese, and sour cream. Add turkey and heat through. Serve over noodles. Garnish with artichoke hearts.