Yield: 1 servings
Measure | Ingredient |
---|---|
225 grams | Minced turkey |
55 grams | Breadcrumbs |
2 tablespoons | Fresh pesto |
1 \N | Red onion; cut into wedges |
\N \N | Salt and freshly ground black pepper |
In a bowl, combine the turkey with the breadcrumbs and pesto and season.
Form the minced mixture into small patties and fry for 6-7 minutes each side or until cooked.
For the chargrilled onions, brush the red onion wedges with a little olive oil and cook under a low grill for 15-20 minutes until softened and lightly charred.
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Carlton Food Network
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