Turkey in red wine and herb sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Sunflower oil |
| 1 | 500 gram pac diced turkey thigh | |
| 1 | 500 g jar JS Red Wine and Herb Saucery | |
| ½ | Red pepper; deseeded and cut | |
| ; into strips | ||
| ½ | Green pepper; deseeded and cut | |
| ; into strips | ||
Directions
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Heat the oil in a saucepan and stir-fry the turkey until it is sealed on all sides.
Transfer to an ovenproof dish and pour over the jar of sauce.
Bake in the oven for 1 hour. 15 minutes before the end of cooking add the pepper strips.
Notes Rice or noodles can be served with this dish.
Converted by MC_Buster.
NOTES : Tender pieces of diced turkey thigh in a rich sauce.
Converted by MM_Buster v2.0l.