Turkey cutlets with paprika cream sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ½ | Onion; chopped | |
| 1 | teaspoon | Paprika |
| ½ | cup | Whipping Cream |
| 1 | teaspoon | Dijon Mustard |
| 2 | teaspoons | Fresh Dill; minced |
| Salt | ||
| Pepper | ||
| ¾ | pounds | Turkey Breast Cutlets |
| All-Purpose Flour | ||
Directions
Melt 1 tb butter in a heavy medium skillet over medium heat. Add onion and saute until tender, about 8 minutes. Add paprika and stir about 1 minute. Add cream. Simmer until slightly thickened, about 1 minute. Mix in mustard and dill. Season sauce with salt and pepper.
Cover and set aside.
Season turkey with salt and pepper. Dredge in flour. Melt remaining 1 tb butter in a heavy large skillet over medium-high heat. Add turkey and saute until just cooked through, about 1 minute per side.
Transfer to plates. Spoon sauce over and serve.
Source: Gourmet Magazine Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA