Fettuccine florentine carbonara
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Fettuccune Florentine |
| ¼ | cup | Butter or margarine |
| ½ | cup | Grated Parmesan cheese |
| ½ | cup | Whipping cream |
| 2 | Eggs | |
| 6 | Bacon slices,cooked, | |
| Crumbled | ||
| 2 | tablespoons | Chopped parsley |
Directions
Cook pasta according to package directions; drain. Meanwhile, in medium saucepan over medium heat, melt butter; blend in cheese. Stir in whipping cream; heat almost to boiling, stirring constantly with wire whisk. Place eggs in small bowl; beat slightly, stir small amount of hot cream mixture into eggs; pour egg mixture into saucepan. Cook over low heat, stirring constantly with whisk until thoroughly heated, about 5 minutes. Stir in bacon and parsley; toss sauce with hot pasta. Serve immediately.
Taken from the RONZONI Fettucine Florentine package Formatted by Wendy Lockman 03/10/96