Turkey florentine pasta and vegetables

Yield: 4 Servings

Measure Ingredient
1 pounds Green giant pasta accents florentine frozen vegetables and pasta
2 tablespoons Margarine or butter
1 pounds Uncooked turkey breast slices
1 teaspoon Garlic pepper or lemon pepper

1. Prepare frozen vegetables and pasta according to package directions.

2. Meanwhile, melt margarine in large skillet over medium-high heat.

Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices in margarine 2 minutes on each side or until no longer pink.

3. Place turkey on serving platter; top with vegetables and pasta. Serve immediately.

Copyright 1997 The Pillsbury Company Recipe by: Pillsbury Solutions [pillsburysolutions@....

Posted to MC-Recipe Digest V1 #973 by "abprice@..." <abprice@...> on Dec 28, 1997

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