Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Green giant pasta accents florentine frozen vegetables and pasta |
2 tablespoons | Margarine or butter |
1 pounds | Uncooked turkey breast slices |
1 teaspoon | Garlic pepper or lemon pepper |
1. Prepare frozen vegetables and pasta according to package directions.
2. Meanwhile, melt margarine in large skillet over medium-high heat.
Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices in margarine 2 minutes on each side or until no longer pink.
3. Place turkey on serving platter; top with vegetables and pasta. Serve immediately.
Copyright 1997 The Pillsbury Company Recipe by: Pillsbury Solutions [pillsburysolutions@....
Posted to MC-Recipe Digest V1 #973 by "abprice@..." <abprice@...> on Dec 28, 1997