Turkey florentine pasta and vegetables
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Green giant pasta accents florentine frozen vegetables and pasta |
| 2 | tablespoons | Margarine or butter |
| 1 | pounds | Uncooked turkey breast slices |
| 1 | teaspoon | Garlic pepper or lemon pepper |
Directions
1. Prepare frozen vegetables and pasta according to package directions.
2. Meanwhile, melt margarine in large skillet over medium-high heat.
Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices in margarine 2 minutes on each side or until no longer pink.
3. Place turkey on serving platter; top with vegetables and pasta. Serve immediately.
Copyright 1997 The Pillsbury Company Recipe by: Pillsbury Solutions [pillsburysolutions@....
Posted to MC-Recipe Digest V1 #973 by "abprice@..." <abprice@...> on Dec 28, 1997