Turkey on rotisserie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Young turkey; (10 to 12 lb.) | |
| Basting Sauce: | ||
| ¾ | Stick butter | |
| ¼ | cup | White Port wine |
| 2 | Cloves garlic; cut in pieces | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Poultry seasoning |
Directions
Wash turkey and salt cavity. Prepare basting sauce. Rinse turkey and fasten well on rotisserie. Cook over low heat for 3 to 3½ hours. Baste every 15 to 20 minutes. Place drip pan under turkey to prevent flare ups.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary" <diane@...> on Nov 11, 1997