Simple roast turkey

Yield: 1 Servings

Measure Ingredient
1 \N Oven cooking bag, turkey
\N \N Size
1 tablespoon Flour
\N \N Vegetable oil
2 \N Sliced celery stalks
1 \N Sliced med onion
16 \N 20 lb thawed turkey

Preheat oven to 350. Shake flour in bag; place in large roasting pan at least 2" deep. Add celery & onions to bag. Remove neck & giblets; rinse turkey; pat dry. Lightly stuff turkey, if desired. Brush turkey with oil. Place turkey in bag. Close bag with nylon tie; cut six ½" slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh, not touching bone. Bake until thermometer reads 180 (2½ or 3 hours). Add ½ hour for stuffed turkey. Let stand in bag 15 minutes.

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