Simple roast turkey
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Oven cooking bag, turkey | |
| Size | ||
| 1 | tablespoon | Flour |
| Vegetable oil | ||
| 2 | Sliced celery stalks | |
| 1 | Sliced med onion | |
| 16 | 20 lb thawed turkey | |
Directions
Preheat oven to 350. Shake flour in bag; place in large roasting pan at least 2" deep. Add celery & onions to bag. Remove neck & giblets; rinse turkey; pat dry. Lightly stuff turkey, if desired. Brush turkey with oil. Place turkey in bag. Close bag with nylon tie; cut six ½" slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh, not touching bone. Bake until thermometer reads 180 (2½ or 3 hours). Add ½ hour for stuffed turkey. Let stand in bag 15 minutes.
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