Italian roasted turkey

Yield: 10 Servings

Measure Ingredient
1 tablespoon Italian seasoning
2 teaspoons Season-all season salt
2 teaspoons Dry ground mustard
1 teaspoon Garlic powder
½ teaspoon Black pepper
1 \N Turkey; (about 12 lbs.) fresh or frozen, thawed
2 \N Bay leaves
2 \N Stalks celery
1 \N Onion; quartered
1 small Orange; quartered
1 tablespoon Olive oil; (1 to 2)

Preheat oven to 325ø F. Combine first 5 ingredients; set aside, WASH turkey and remove giblets, Place turkey on rack in shallow baking pan. Sprinkle 2 tsp of seasoning mixture inside the turkey, Stuff Bay Leaves, celery stalks, onion and orange inside turkey. Rub oil and remaining seasoning mixture over entire surface of turkey. Loosely tent with foil. bake 3½ - 4 hours or until meat thermometer reads 180 F in thigh. Baste several times with pan juices. Remove foil during the last 30 minutes of cooking.

Formatted by RecipeLu, Orginal post by mhembree@... (mary key) on 2 Nov 1997 22:06:06 -0700, converted by MC_Buster.

Posted to recipelu-digest Volume 01 Number 314 by RecipeLu <recipelu@...> on Nov 27, 1997

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