Turkey alfredo casserole

1 servings

Quantity Ingredient
6 ounces Fettuccine or medium noodles
1 pack Frozen cut broccoli
3 tablespoons Butter or margerine
3 tablespoons Flour
½ teaspoon Dried basil
¼ teaspoon Salt
⅛ teaspoon Pepper
2½ cup Milk
2½ cup Chopped cooked turkey {or chicken}
½ cup Grated parmesan cheese

Cook pasta until just tender. Drain and set aside. Run water over broccoli to seperate. For sauce: In large saucepan, melt butter. Stir in flour, basil, and salt and pepper. Add milk. Cook and stir till thickened and bubbly. Remove from heat. Stir in turkey, {or chicken}, parmesan cheese, and broccoli. Remove from heat. Add pasta and toss to coat. Turn turkey mixture into a greased baking dish. Cover with foil. Bake in a 350 degree oven for 20 minutes. Remove foil. Bake, uncovered, for 10 minutes more.

Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.

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