Cumin turkey cutlets with fruit salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | TURKEY CUTLETS | |
| ¼ | cup | Flour |
| 1 | tablespoon | Cornmeal |
| 2 | teaspoons | Ground cumin |
| ⅛ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Olive oil |
Directions
On a large plate, combine flour, cornmeal, cumin, salt and cayenne pepper.
Dip cutlets into mixture, coating both sides well. In a large non-stick skillet over medium heat, saute coated cutlets in oil for 5 to 6 minutes per side, until outside is golden brown and inside is no longer pink.
Remove cutlets and serve with salsa.
Recipe by: Manitoba Turkey Producers Posted to Digest eat-lf.v097.n231 by "Bob & Carole Walberg" <walbergr@...> on Sep 14, 1997