Turkey and corn fajitas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ear fresh corn | |
| 1 | medium | Onion; slice into thin rings |
| 1 | small | Green bell pepper; cut into thin strips |
| 1 | Garlic clove; finely chopped | |
| 2 | teaspoons | Olive oil |
| ½ | teaspoon | Ground cumin (cominos) |
| 1 | cup | Chunky salsa |
| 2 | cups | Shredded cooked turkey |
| 4 | (8-inch) flour tortillas | |
| 4 | tablespoons | Nonfat sour cream |
| 4 | minutes or until steaming. | |
Directions
Remove husk and silk from corn. Rinse and wrap in heavy-duty plastic wrap.
Microwave on high 3 minutes; set aside.
In 2-quart glass measure or casserole, place onion, bell pepper, garlic, oil and cumin. Cover with vented plastic wrap or lid, and microwave on high 5 minutes. Cut corn from cob, and add to onion mixture along with salsa and turkey. Re-cover, and microwave on high To heat tortillas, wrap in damp paper towel; microwave on high 40 to 60 seconds or until hot. Divide turkey mixture among tortillas, and top each serving with 1 tablespoon sour cream. Serve immediately.
from "Microwave" column, Houston Chronicle ⅞/98, adapted from "Country Living Picnics and Porch Suppers" by Diane Gold Murphy and the editors of Country Living Magazine
typed and posted teri Chesser 7/98 Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@...> on Jan 11, 99