Turkey (or beef) and corn dumpling casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground turkey (or lean ground beef) |
| 1 | small | Onion, chopped |
| ⅔ | cup | Beef broth |
| ½ | teaspoon | Sage |
| 1 | tablespoon | Vegetable oil |
| 1 | can | (8 ounces) tomato sauce |
| ½ | teaspoon | Salt |
| ½ | A green pepper, chopped | |
| 2 | Cloves garlic | |
| ½ | cup | Corn meal |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Dried rosemary |
| ¼ | cup | Milk |
| 2 | tablespoons | Flour |
| ¼ | teaspoon | Salt |
| 1 | Egg | |
| 1½ | teaspoon | Vegetable oil |
Directions
DUMPLINGS
In a heavy skillet brown the turkey (or beef) in oil, breaking up meat with spoon, about 5 minutes or til lightly browned. Add remaining ingredients, except the dumplings. Bring to a boil; reduce heat, cover and, stirring occasionally, simmer for 15 minutes. Meanwhile, mix all the ingredients for dumplings in large bowl. Drop by tablespoonfuls into the meat mixture.
Cover and simmer for 10 minutes or until the dumplings are firm. Makes about 4 servings.
Posted to Recipe Archive - 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: sgjg6566@...