Turkey fajitas-gbdp78b
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Tortillas -- 7 in. |
| ½ | teaspoon | Dried oregano |
| 8 | eaches | Lettuce leaves |
| 12 | ounces | Turkey-breast cutlets |
| 2 | eaches | Bell peppers -- med. |
| 2 | teaspoons | Veg. oil |
| 2 | tablespoons | Chili powder |
Directions
Wrap tortillas in foil & place in a warm (225%) oven while making fajita filling.Wash & dry lettuce.Halve & thinly slice bell peppers.Mix chili powder & oregano on wax paper.Rub spice mixture into turkey cutlets.Heat 1 teaspoon of oil in a large skillet.Add bell pepper strips & cook over med-high heat 4 to 6 min.,stirring often,until lightly browned & crispy-tender.Remove to a bowl with a slotted spoon. Heat remaining oil in same skillet.Add cutlets & cook over med-high heat 6 min.,turning once,until browned & no longer pink in the center when tested with knife.
Slice turkey crosswise in narrow strips.Top each warm tortilla with a lettuce & arrange turkey & bell-pepper strips down the middle.You may add sour cream,onions,etc. Arrange Fajitas on a serving platter.Per serving:287 cal,26 G pro,31 G car.,7 G fat,53 mg chol.,338 mg Sod. Enjoy ! John Mora-GBDP78B
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From: Date: 05/28