Beef or turkey fajitas

100 Servings

Ingredients

Quantity Ingredient
25 pounds BEEF;OVEN ROAST FZ
25 pounds TURKEY BNLS RAW FZ
2 teaspoons GARLIC DEHY GRA
6 pounds TOMATOES FRESH
4 pounds LETTUCE FRESH
4 pounds ONIONS DRY
4 pounds PEPPER SWT GRN FRESH
8½ pounds TORILLAS CORN FZ
1 tablespoon SOUP GRAVY BASE BEEF
2 cups SALAD OIL; 1 GAL
¼ cup SOY SAUCE
½ cup WORCESTERSHIRE SAUCE

Directions

1. SLICE BEEF OR TURKEY ⅝ " THICK 2. COMBINE OIL

BASE

MINIMUM OF TWO HOURS.

4. SAUTEE MEAT 4 MINS ON A 375 DEGREE GRILL LIGHTLY COATED WITH OIL.

5. SAUTEE PEPPERS AND ONIONS IN OIL 2 MINS 6. HEAT TORTILLA SHELLS IN STEAMER 2 MINUTES SALAD OIL.

7. PLACE 2 OZ OF COOKED MEAT ON EACH SHELL ¼ CUP OF SAUTEED VEGETABLES VEGETABLES

Recipe Number: S00048

SERVING SIZE: 4 OZ,2 EA

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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