Beef or turkey fajitas
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | pounds | BEEF;OVEN ROAST FZ |
| 25 | pounds | TURKEY BNLS RAW FZ |
| 2 | teaspoons | GARLIC DEHY GRA |
| 6 | pounds | TOMATOES FRESH |
| 4 | pounds | LETTUCE FRESH |
| 4 | pounds | ONIONS DRY |
| 4 | pounds | PEPPER SWT GRN FRESH |
| 8½ | pounds | TORILLAS CORN FZ |
| 1 | tablespoon | SOUP GRAVY BASE BEEF |
| 2 | cups | SALAD OIL; 1 GAL |
| ¼ | cup | SOY SAUCE |
| ½ | cup | WORCESTERSHIRE SAUCE |
Directions
1. SLICE BEEF OR TURKEY ⅝ " THICK 2. COMBINE OIL
BASE
MINIMUM OF TWO HOURS.
4. SAUTEE MEAT 4 MINS ON A 375 DEGREE GRILL LIGHTLY COATED WITH OIL.
5. SAUTEE PEPPERS AND ONIONS IN OIL 2 MINS 6. HEAT TORTILLA SHELLS IN STEAMER 2 MINUTES SALAD OIL.
7. PLACE 2 OZ OF COOKED MEAT ON EACH SHELL ¼ CUP OF SAUTEED VEGETABLES VEGETABLES
Recipe Number: S00048
SERVING SIZE: 4 OZ,2 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .