Party pasta with prosciutto
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (12-ounce) spinach fettuccine |
| ½ | cup | Butter; divided |
| 2 | cups | Thin prosciutto strips; (about 1/3 pound) |
| 5½ | cup | Whipping cream |
| 1 | can | (14-ounce) artichoke hearts; drained and cut in half |
| ½ | cup | Chopped fresh or frozen chives |
Directions
Cook pasta according to package directions; drain. Melt ¼ cup butter in a Dutch oven over medium heat. Add prosciutto; saute until browned. Drain.
Set aside.
Melt remaining ¼ cup butter in Dutch oven over medium heat. Add cooked pasta, whipping cream, artichoke hearts, and ¼ cup chives; toss gently.
Transfer to serving platter; sprinkle with prosciutto and remaining chives.
Serve immediately. Yield: 6 servings.
Notes: If prosciutto isn't available, substitute crumbled bacon and reduce butter to ¼ cup.
NOTES : Toasted pine nuts add satisfying crunch to this meatless entree.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998