Tuna cheese with fresh anchovies in scapece=7f

Yield: 1 Servings

Measure Ingredient
16 \N Fresh anchovies,; gutted and heads removed
\N \N Juice and zest of 2 lemons
\N \N Salt and pepper to taste
4 tablespoons Extra virgin olive oil
1 bunch Italian parsley, finely chopped; to yield 1/4 cup
½ teaspoon Crushed red pepper flakes
8 ounces Tuna cheese; (may substitute fresh Mozzarella)

Lay anchovy fillets out on marble cutting board or cookie sheet. Divide lemon juice and zest over top of anchovies evenly. Place in refrigerator and allow to cook 2 hours. Remove from refrigerator, place in mixing bowl and add salt and pepper, olive oil, parsley and pepper flakes. Stir gently to coat, careful not to break the anchovies. Set aside. (These can stay overnight, refrigerated).

Divide the cheese into 4 equal pieces. Arrange anchovies over and around cheese. Spoon 1 tablespoon liquid over each and serve.

Yield: 4 servings

Recipe By :MOLTO MARIO SHOW #MB5687 Posted to MC-Recipe Digest V1 #273 Date: Fri, 1 Nov 1996 22:22:36 -0500 From: Meg Antczak <meginny@...>

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