Tuna au gratin
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tuna (9 oz.) |
| ½ | cup | Cottage cheese |
| 5 | slices | Bread, cubed |
| 2 | tablespoons | Butter |
| 3 | tablespoons | Flour |
| 1 | teaspoon | Paprika |
| 1½ | cup | Milk |
| ½ | cup | Cheddar cheese, shredded |
| 2 | tablespoons | Melted butter |
Directions
Preheat oven to 350 F. Combine tuna cottage cheese and half the bread crumbs. Spread tuna mixture in bottom of casserole. In saucepan, combine butter, flour and paprika to a smooth paste.
Gradually heat and add milk, stirring until thick. Add cheese, stir until melted. Pour sauce over tuna. Top with remaining bread crumbs. Pour melted butter over bread crumbs. Bake 25 to 30 minutes at 350 F. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A