Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 | (7 oz.) can tuna, drained and flaked |
| 1 | (10 oz.) frozen chopped spinach, cooked and drained dash pepper |
| 1 tablespoon | Lemon juice |
| 2 tablespoons | Grated Parmesan |
| ¼ teaspoon | Salt |
| ⅓ cup | Bread crumbs |
| ½ cup | Mayonnaise |
Blend first 7 ingredients and fold in the mayonnaise. Spoon into individual shells or 9-inch pie plate. Sprinkle with additional cheese. Bake in 350 degree oven (moderate) for 20 minutes. Serves 4.
Converted by MMCONV vers. 1⅕