Potato cholent

Yield: 6 servings

Measure Ingredient
6 \N Eggs
1 cup Fat -- melted
2 cups Flour -- sifted
3 teaspoons Salt
3 pounds Flanken
6 \N Potatoes -- peeled and
\N \N Halved
½ teaspoon Pepper
2 teaspoons Paprika
½ teaspoon Garlic powder

Beat the eggs, fat, flour and 1 teaspoon salt together. Form into a flat mound and place in the center of a Dutch oven or baking dish.

Place the meat on one side of the dough and arrange the potatoes around it. Sprinkle with the pepper, paprika, garlic powder and remaining salt. Add enough boiling water to cover all the ingredients. Cover tightly and bake in a 250 degree oven 24 hours or in a 350 degreeoven 4 to 5 hours. Slice the meat, cut the crust and serve with the potat

Recipe By : Jennie Grossinger - "The Art Of Jewish

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