Warm potato & tuna salad.

Yield: 1 Servings

Measure Ingredient
8 ounces 240 g small new potatoes
3 Spring onions trimmed and
Finely chopped.
1 tablespoon Chopped fresh parsley.
1 teaspoon Lemon juice.
2 teaspoons Tarragon or cider vinegar.
1 teaspoon Olive oil.
2 ounces 60 g tuna chunks in brine
Sea salt and black pepper.
Lemon wedges to garnish.

1. Cook the potatoes in lightly salted water for about 15 minutes or until tender.

2. While the potatoes are cooking mix together the spring onions, most of the parsley, the lemon juice vinegar and olive oil. Drain the potatoes and place in a serving bowl. Add the dressing and toss well.

3. Gently mix in the tuna, being careful to avoid breaking it up too much. Season with sea salt and ground black pepper and sprinkle with the remaining parsley. Garnish with lemon wedges and serve whilst warm.

Preparation 10 minutes Cooking 15 minutes.

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