Truffles royale
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Whipping cream |
| ¼ | cup | Butter |
| ¼ | cup | Orange liqueur |
| 7 | Squares Semi sweet chocolate | |
| Dipping: | ||
| 8 | Squares unsweetened chocolate | |
Directions
Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add ligueur and chocolate. Stir until chocolate is entirely melted. chill mexture until firm enough to handle, about 3-4 hours. Using a teaspoon, form and roll mixture into small balls.
Chill for another hour.
Partially melt chocolate. Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork. Dip into chocolate; gently scrape away excess chocolate from under tines of fork. Place on waxed paper lined trays. Chill until chocolate is set.
Origin: Canadian Living, December 1988. Bakers Chocolate Ad. Shared by: Sharon Stevens