Trout ala smith

Yield: 1 servings

Measure Ingredient
\N \N -Earl, My Streamside trout dish goes like this: number trout, whole dressed 1 strip of bacon for each trout 2 slices of white onion per trout salt &pepper 1 tsp of butter or margarine/ trout salt and pepper the inside of each trout, place the onion inside the cavity and place the butter on the trout. Double wrap the fish in foil and directly on the coals for about 5 to 7 minutes (depending on the size of the trout) turn them over for the same period. It is best not to have more than a couple of trout per foil package. Simplicity personified and yummy. Norm Smith

Similar recipes