Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Trout |
| 1 tablespoon | Butter |
| 1 tablespoon | Lemon juice |
Clean trout then butter liberally both sides. Lay on alfoil and squeeze lemon juice over fish. Wrap the fish in the foil and place on a few coals to cook slowly.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3 Posted to MealMaster Recipes List, Digest #166 Date: Sat, 15 Jun 1996 12:05:27 -0400 From: GNolan554@...