Trout in alfoil - oz
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Trout |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Lemon juice |
Directions
Clean trout then butter liberally both sides. Lay on alfoil and squeeze lemon juice over fish. Wrap the fish in the foil and place on a few coals to cook slowly.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3