Trout in alfoil - oz

Yield: 2 Servings

Measure Ingredient
2 eaches Trout
1 tablespoon Butter
1 tablespoon Lemon juice

Clean trout then butter liberally both sides. Lay on alfoil and squeeze lemon juice over fish. Wrap the fish in the foil and place on a few coals to cook slowly.

Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3

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