Trout, nut crusted
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Pine nuts |
| ¼ | cup | Pecans |
| 4 | teaspoons | Sesame seeds |
| 4 | Whole trout -- boned | |
| 4 | teaspoons | Butter |
| 1 | Clove Garlic -- minced | |
| Salt & pepper -- to taste | ||
| 4 | tablespoons | Oil |
Directions
Chop pine nuts & pecans in processor, & combine with sesame seeds in small bowl.
Open trout like a book, and place skin side down in 2 dishes in a single layer.
Melt butter with garlic and brush inside of trout. Sprinkle with nuts and add salt & pepper. Pat to make nuts adhere.
Chill uncovered 30 minutes.
Preheat oven to 400. Saute trout, one at a time in 1 Tablespoon. oil for each batch over medium-high heat, coated side down for 2 minutes. Keep warm.
Invert nut side up to baking sheet (lightly oiled) and bake in middle of oven 5 minutes.
Posted to MM-Recipes Digest V3 #199 Date: Tue, 09 Jul 1996 09:39:38 -0500 From: Sharon <jouet@...>
Recipe By : Gourmet Magazine